Culinary Delights
Southwest China is renowned for its diverse and flavorful cuisine. From the spicy and numbing Sichuan cuisine to the distinctive Chongqing hotpot, every dish offers an unforgettable taste experience.
Flavors of Old Shaanxi
Yangrou Paomo (Pita Bread Soaked in Lamb Soup)
A signature dish of Xi'an, consisting of thick lamb or mutton soup with torn pieces of pita bread.
Roujiamo (Chinese Hamburger)
A crispy bun filled with savory stewed meat, often pork or lamb.
Biángbiáng Noodles
Wide, hand-pulled noodles with various toppings and sauces, a staple in Shaanxi cuisine.
Sichuan Spiciness
Gongbao Chicken (Kung Pao Chicken)
A classic Sichuan dish with diced chicken, peanuts, vegetables, and a spicy sauce.
Mapo Tofu
Soft tofu in a spicy and numbing sauce made with minced meat and Sichuan peppercorns.
Dan Dan Noodles
Thin noodles in a spicy sauce with minced meat, peanuts, and vegetables.
Chongqing Hotpot
Chongqing Hotpot
A fiery broth with spices and Sichuan peppercorns, cooked with various meats, vegetables, and noodles.
Xiaomian (Spicy Noodles)
A local favorite, featuring noodles in a spicy sauce with minced meat, vegetables, and peanuts.
Jianghu Cuisine
A style of cooking known for its bold flavors and hearty dishes, such as fish with pickled vegetables.
Explore Southwest China - Travel Guide to Xi'an, Chengdu & Chongqing